Hayley’s Pinwheel Scones

I showed Hayley how to make cinnamon and chocolate pinwheel scones today. Here’s what we made. What do you think?

Ingredients for scones

• 3 cups self-raising flour
• 1/2 t salt
• 50 g butter, diced
• 1 to 1 1/4 cup milk

Ingredients for filling

• 50 g butter, diced
• 1/3 cup brown sugar and 1 T cinnamon, mixed
• 3 rows of King Size dark chocolate, chopped

Method

1. Place flour, salt, butter, and milk into food processor and mix until it forms a soft ball.
2. On a floured surface, roll out the scone dough into a rectangle.
3. Sprinkle the second lot of diced butter on top.
4. Sprinkle the combined brown sugar and cinnamon on top.
5. Sprinkle the chopped chocolate on top.
6. Roll up from one of the long ends like a sponge roll.
7. Cut into pieces about 1 to 1 1/2 cm wide.
8. Place flat side onto a greased baking tray.
9. Bake for 15 mins at 180 °C or until just golden.
10. Remove from tray and cool on wire rack.

Makes

14

Alternatives:

• Add 1/2 cup sultanas or some grated apple.